Welcome to Edible Plants!

Allium ursinium - Ramsons

Edible uses - Leaves, bulb, flowers and seed are all edible. This plant is simply excellent. It has a milder garlic taste than commercially grown bulb garlic making it more versatile. The leaves are mild enough to be nice chopped raw in salads, especially the younger leaves. Has been used by top chefs to flavour olive oil, or added to sauces.

Can't find what you're looking for?